Comparison: Dual Charcoal Gas Grill (Updated | Jan 14th)

Grills House’s 2‑burner combo grill merges the classic charcoal taste with the convenience of gas, all while featuring an attached offset smoker and a side burner. It offers a total of 1,020 sq in.

of cooking space, split between 666 sq in. for direct grilling (333 sq in.

each for gas and charcoal), a 157 sq in. warming rack, and a 197 sq in.

smoker chamber that can handle up to 36 burgers at once. Two stainless‑steel burners deliver 34,000 BTU, and a piezo ignition starts the fire instantly.

The three‑level charcoal pan lets you fine‑tune heat for searing, slow‑cooking, or smoking, while the side door simplifies ash removal.

Char‑Griller’s dual‑function grill provides both propane and charcoal cooking in a compact 2‑burner layout, delivering 24,000 BTU of heat across an 870 sq in. total cooking area.

The primary grill surface measures 606 sq in., while the remaining space accommodates a side shelf and ash pan. Porcelain‑coated cast‑iron grates ensure even heat distribution and resist rust, and the easy‑dump ash pan makes cleanup quick and mess‑free.

Built with sturdy steel, this unit balances portability with performance, making it a solid choice for backyard enthusiasts who want flexibility without sacrificing durability.

Captiva Designs’ Propane Gas and Charcoal Combo grill delivers the best of both worlds in a single unit. The 61‑inch cooking counter houses a 520‑sq‑in porcelain‑enameled cast‑iron primary grill and a 170‑sq‑in stainless‑steel warm rack, giving you 690 sq in of total cooking space.

Independent controls let you switch between gas and charcoal instantly, while a side burner expands your menu options. Slide‑out grease and ash trays simplify cleanup, and the durable grates resist rust and cracking.

Ideal for families and gatherings that crave flexibility without sacrificing performance.

Royal Gourmet’s ZH3005 combines two burners of propane gas with a dedicated charcoal chamber and a side burner, giving you unmatched cooking versatility. The grill offers a total of 823 sq in of surface area, including 666 sq in of primary grilling space split evenly between gas and charcoal, plus a 157 sq in warming rack.

A right‑hand prep shelf doubles as extra workspace when the side‑burner lid is opened. Removable grease cups and a charcoal pan make cleanup quick, while an adjustable side‑air vent and smoke stack ensure consistent charcoal heat.

Perfect for large parties and multi‑dish feasts.

The GRILL DEPOTS Propane Gas and Charcoal Combo merges a four‑burner gas grill with a dedicated charcoal chamber, delivering true dual‑fuel versatility. Its cast‑iron grates and perforated griddle pan let you sear steaks, fry eggs, or smoke vegetables with even heat distribution.

Three 10,000 BTU burners and a 9,000 BTU side burner give precise temperature control, while a double‑layer stainless steel lid locks in flavor without warping. With 673 sq in of cooking space, a side prep table, hanging hooks, and pull‑out oil drip trays, cleanup is simple.

Sturdy wheels make relocation effortless.

Royal Gourmet’s ZH3002N Combo Grill offers a compact yet powerful 2‑burner gas section paired with a full‑size charcoal compartment, ideal for grill enthusiasts who crave both flavors. The unit boasts a generous 759 sq in total cooking area, including a 592 sq in grate and a 167 sq in warming rack, allowing you to grill up to 30 burgers simultaneously.

Two side shelves and integrated hooks keep tools and seasonings within reach, while 6‑inch wheels and lockable casters provide smooth mobility. Cleanup is straightforward with a slide‑out ash tray and a large grease cup for quick disposal.

BESTFIRE’s Propane Gas Griddle Charcoal Grill Combo gives you the best of both worlds—quick propane ignition and authentic charcoal flavor. The 12,000‑BTU stainless steel burner and separate charcoal chamber let you run two zones independently, perfect for searing steaks while smoking veggies.

With 327 sq in of total cooking space, including a 140 sq in grid and a 187 sq in cast‑iron griddle, you can handle up to 20 burgers at once. Two sturdy side shelves, built‑in hooks, and a condiment shelf keep tools and sauces within reach, while lockable wheels make relocation effortless.

Grease and ash trays slide out for easy cleanup.

Sophia & William’s Charcoal and Propane Combo blends power and precision, featuring three stainless steel burners delivering 28,650 BTU plus an 8,530 BTU side burner for sauces or sautéing. The adjustable charcoal tray with crank handle lets you fine‑tune heat without the guesswork.

A massive 690 sq in cooking area—520 sq in porcelain‑enameled cast‑iron grates and a 170 sq in warming rack—accommodates large gatherings, while ample side space and hanging hooks keep tools organized. Removable ash and grease trays slide out smoothly, making cleanup a breeze, and the sturdy 23‑by‑61‑inch frame rolls on lockable wheels for easy positioning.

The cookit 3‑in‑1 combo grill merges charcoal, propane, and a flat‑top griddle into a single stainless‑steel unit. Two porcelain‑enameled cast‑iron grates deliver authentic smoky flavor, while a stainless‑steel griddle handles pancakes, eggs, and stir‑fry.

With 302 sq in of total cooking space, you can grill a family feast or prep side dishes simultaneously. Dual‑zone temperature control lets you fine‑tune heat on each side via adjustable dampers and separate burners delivering 20,000 BTU.

Thoughtful extras include removable ash pan, slide‑out grease tray, side tables, tool hooks, bottle opener, and a secure propane holder for organized outdoor cooking.

The GREEN PARTY 3‑burner combo grill offers both propane and charcoal cooking plus a dedicated side burner for ultimate flexibility. A height‑adjustable charcoal pan lets you fine‑tune temperature, while three 37,000 BTU gas burners and a side burner provide rapid searing and low‑and‑slow zones.

The massive 685 sq in cooking surface, including warming racks, is covered with porcelain‑enameled cast‑iron grates for durability and rust resistance. Integrated grease and ash collection trays simplify cleanup, and lid‑mounted dampers with a hidden front vent ensure precise airflow without opening the lid.

Ideal for patio chefs who want professional performance in a single compact footprint.