Comparison: Royal Gourmet Charcoal Grill (Updated | Jan 14th)

The Royal Gourmet CC1830SC charcoal grill offers a generous 811 sq in. cooking surface, split between sturdy porcelain‑enameled grates, a chrome‑plated warming rack, and a dedicated offset smoker.

Its two‑level charcoal pan holds up to 4.4 lb of coal, letting you fine‑tune heat for low‑and‑slow smoking or high‑heat searing. A lid‑mounted thermometer provides real‑time temperature feedback, while the side door opens easily for quick charcoal refills and ash removal.

The sturdy, weather‑resistant cover protects the grill year‑round, making it a reliable centerpiece for backyard gatherings.

The Royal Gourmet CC1830S combines an expansive 823 sq in. cooking area with a built‑in offset smoker, delivering ample room for grilling, smoking, and warming.

Porcelain‑enameled steel grates provide even heat distribution, while a chrome‑plated warming rack keeps foods ready. A two‑level, height‑adjustable charcoal pan lets you control temperature precisely, and the lid’s easy‑read thermometer ensures consistent results.

Front and side tables give extra prep space, and a sturdy bottom shelf stores tools up to 20 lb. This versatile unit is ideal for serious backyard chefs who crave flexibility and capacity.

The Royal Gourmet CC1830W delivers a massive 443‑square‑inch cooking surface framed by porcelain‑enameled steel grates, plus a 184‑square‑inch warming rack and a separate 184‑square‑inch offset smoker. Adjustable fire grates let you raise or lower the charcoal pan for fine heat control, while the side fire box infuses authentic smoky flavor into any backyard feast.

Two wood‑painted tables provide generous prep space, and three “S” hooks keep tools within reach. A sturdy mesh shelf beneath the grill stores up to 20 pounds of accessories, making this unit a versatile, all‑in‑one outdoor cooking station.

The Royal Gourmet CC1830V features a 443‑square‑inch porcelain‑enameled cooking grid complemented by a 184‑square‑inch chrome‑plated warming rack, giving plenty of room for large cuts and side dishes. Heat is fine‑tuned by closing the side air vent, which reduces oxygen and lets you manage smoke intensity.

The charcoal pan is liftable to two heights, providing direct control over the distance between coals and food. A lid‑mounted temperature gauge offers real‑time readings, while the adjustable grate doubles as an easy‑dump ash pan for quick cleanup after each session.

The Royal Gourmet CC1830 30‑inch barrel charcoal grill packs a massive 627 sq in. cooking area, featuring sturdy porcelain‑enameled steel grates and a chrome‑plated warming rack.

Its two‑level, height‑adjustable fire pan holds up to six pounds of charcoal, letting you fine‑tune heat for anything from seared steaks to slow‑roasted vegetables. A lid‑mounted thermometer provides real‑time temperature readings, while the side vent and smoke stack give precise airflow control.

Cleanup is simple thanks to a removable charcoal pan, grease tray, and handy tool hooks. Wheels and a sturdy frame make relocation easy, perfect for family gatherings or weekend cookouts.

The Royal Gourmet CC2036F barrel charcoal grill expands your outdoor kitchen with a 668 sq in. main cooking grate, a 260 sq in.

warming rack, and a 272 sq in. offset smoker, all crafted from heavy‑gauge porcelain‑enameled steel.

Its three‑level, height‑adjustable charcoal pan holds up to 7.7 lb. of coal, delivering consistent heat and fuel efficiency for extended sessions.

The offset smoker is integrated into the body, providing steady smoke flow for ribs, brisket, or side dishes without extra equipment. A side charcoal door with a sturdy handle lets you add fuel without dismantling the grill, while a removable grease drip cup and charcoal pan simplify cleanup.

Robust wheels and a solid frame make it stable yet mobile for larger gatherings.

Royal Gourmet’s CD2030AN 30‑inch charcoal grill delivers a generous 719 sq in. of cooking space, combining porcelain‑enameled steel grates with a chrome‑plated warming rack.

The height‑adjustable charcoal pan, operated by a smooth crank, lets you fine‑tune temperature while holding up to 3.4 kg of fuel. A front access door lets you add charcoal without opening the lid, preserving heat.

Side dampers and a lid‑mounted stack provide precise airflow control. Collapsible side tables, integrated “S” hooks, and a large bottom shelf keep tools organized, making it ideal for backyard parties or campsite feasts.

Royal Gourmet CD1824M 24‑inch charcoal grill offers 490 sq in. of cooking space, featuring porcelain‑enameled grates and a stainless steel warming rack suitable for up to ten guests.

The crank‑adjustable charcoal pan holds up to 4.5 lb of fuel, allowing fine temperature control without lifting the lid. A front access door with a heat‑resistant spring handle simplifies charcoal addition while minimizing heat loss.

Built‑in lid thermometer provides real‑time temperature readings, and dual air vents let you fine‑tune airflow for efficient smoking. A folding side table folds flat for storage, making it perfect for patios or compact backyards.

Royal Gourmet’s CD1824EN 24‑inch movable charcoal grill delivers a generous 490 sq in. cooking surface, including 384 sq in.

porcelain‑enameled grates and a 106 sq in. warming rack that can sear up to 22 burgers at once.

A built‑in lid thermometer lets you track temperature in real time, while the height‑adjustable charcoal pan and stainless‑steel air vent give precise heat control. The front access door with cool‑touch handle makes adding charcoal effortless, and the 4.5‑lb capacity handles long sessions.

Cleanup is simple thanks to a large, movable ash tray, collapsible side tables, and a bottom storage shelf. Heavy‑duty wheels and robust construction ensure easy mobility and lasting durability.

Royal Gourmet’s CD1519 portable charcoal grill packs a versatile 303 sq in. cooking area into a compact, tabletop design perfect for tailgating, camping, or small patios.

Porcelain‑enameled steel wire grates provide even heat, while a chrome‑plated warming rack keeps side dishes ready. Two sturdy handles and a front charcoal access door enable quick loading without losing much heat, and the removable ash tray simplifies cleanup.

Dual air dampers—one on the body and one on the lid—along with a three‑level adjustable fire grate let you fine‑tune temperature for anything from slow‑cook ribs to rapid sears. Its lightweight frame and fold‑away legs make transport effortless.