Comparison: Outdoor Kitchen Flat Top Grill (Updated | Jan 14th)

The Stanbroil 28‑inch built‑in griddle is crafted from 304 stainless steel, delivering a sleek, rust‑resistant surface that stands up to heavy outdoor use. Its 25.2″ × 16.3″ cooking area provides 412 sq in of space, while two H‑shaped steel tube burners pump out 34,000 BTU for fast, even heating.

Designed for liquid propane, the unit includes a 24‑inch hose and independent temperature controls for multiple cooking zones. Ideal for island installations, it adds a professional look to any patio or backyard kitchen.

Remember to lift the griddle and remove the protective foam before the first fire‑up.

The Stanbroil 28‑inch built‑in griddle for natural gas mirrors the premium quality of its propane sibling, featuring 304 stainless steel construction for a rust‑proof, polished cooking surface. Its 25.2″ × 16.3″ area offers 412 sq in of space, and twin H‑shaped steel tube burners deliver 34,000 BTU, providing rapid, uniform heat.

Designed for direct natural‑gas connection, it includes precise temperature controls for separate zones, perfect for island setups in any outdoor kitchen. As with the propane model, lift the unit to discard the protective foam before lighting, ensuring optimal performance from day one.

Stanbroil’s Hygrill 30‑Inch Premium Built‑In Liquid Propane Griddle brings commercial‑grade performance to your backyard. Crafted from 304 stainless steel, the griddle resists rust and corrosion while offering a sleek, modern look.

Its honeycomb‑engraved surface provides superior non‑stick properties and distributes heat evenly across a 25.2” × 16.3” cooking area. Powered by two H‑shaped burners delivering 36,000 BTU, it heats quickly and maintains consistent temperatures.

Illuminated control knobs make adjustments easy in low light, and a 24‑inch propane hose simplifies installation. The 7.16‑inch height fits most standard cutouts, making it a seamless addition to any outdoor kitchen layout.

Hvlwyaz’s 34‑Inch Premium Built‑In Liquid Propane Griddle is designed for serious outdoor chefs who need flexibility and power. Featuring three 13,600 BTU U‑shaped burners, it delivers focused heat for high‑heat searing and gentle flames for slow cooking.

The 304 stainless steel grates and flame tamers ensure even heat distribution and rust‑resistant durability. A flat‑lid design saves valuable space, fitting neatly into compact patios while maintaining a sleek aesthetic.

With three independently controlled zones, you can tailor temperatures across the 24.8” × 19.3” cooking surface, perfect for feeding groups of five to fifteen.

Upgrade your outdoor kitchen with the Hygrill 30‑inch Premium Built‑In Natural Gas Griddle. Crafted from commercial‑grade 304 stainless steel, this sleek griddle resists rust and stands up to daily use.

Its honeycomb engraving creates a superior non‑stick surface while delivering even heat across a 25.2‑by‑16.3‑inch cooking area. Powered by two H‑shaped steel tube burners, it produces 36,000 BTUs for rapid searing and cooking.

Illuminated control knobs make adjustments easy, even after sunset. Designed for a natural‑gas line, it fits a 26‑by‑21.7‑inch cutout, adding professional performance to any patio or backyard.

Bring restaurant‑level grilling to your backyard with the Hygrill 40‑inch Built‑In Grill. Constructed from robust 304 stainless steel, it offers low‑maintenance durability and a polished look.

Five 14,000‑BTU tube burners combine for a massive 70,000‑BTU output, delivering powerful sear and precise temperature control across a 915‑square‑inch cooking surface. The unit arrives fully assembled except for the grates, making installation straightforward—just connect to propane and set into a 38‑by‑21‑inch cutout.

A weather‑resistant steel lid protects the grill from the elements, ensuring lasting shine and performance season after season.

The BLACKSTONE 1883 Original 28” griddle offers a massive 524‑square‑inch cooking surface, perfect for feeding crowds. Two independent H‑style burners deliver a combined 34,000 BTU, letting you sear on one side while simmering on the other.

Its patented rear grease management system channels excess oil into a removable cup for quick cleanup. Counter‑height side shelves provide extra prep and serving space, making it comfortable to work at standing height.

Whether you’re flipping burgers, making pancakes, or crafting gourmet grilled cheese, this versatile unit handles breakfast, lunch, and dinner with ease.

The Royal Gourmet GB6000 6‑Burner Propane Griddle delivers professional‑grade cooking power on a generous 44‑inch, 994‑square‑inch flat top. Six independently controlled burners let you zone heat for simultaneous dishes, from burgers to stir‑fry.

A ceramic‑coated surface resists rust, scratches, and harsh chemicals while providing even heat distribution and easy cleaning. Two folding side tables include a towel rack, knife holder, and tool hooks, expanding prep space and folding away for storage.

The upgraded cart features double‑layer shelves, a front spice rack, and a sturdy cylinder base, keeping all accessories organized and within reach.