Comparison: Combination Gas And Charcoal Grill (Updated | Jan 14th)

The Grills House 2‑Burner Combo delivers the best of both worlds: a gas burner for quick, reliable heat and a charcoal compartment for authentic smoky flavor. An attached offset smoker adds extra versatility, letting you smoke ribs or add a burst of smoke to any dish.

With a total cooking surface of 1,020 square inches—including a 666‑sq‑in. primary area, a warming rack, and a dedicated smoker space—you can handle a family feast or a small party with ease.

Adjustable charcoal pans and a powerful 34,000 BTU output ensure precise temperature control, while piezo ignition makes lighting effortless.

Captiva Designs’ Propane and Charcoal Combo offers a spacious 61‑inch cooking counter with 690 sq in. of total grilling area, split between a 520‑sq‑in.

porcelain‑enameled cast‑iron gas zone and a 170‑sq in. stainless steel warming rack.

Both gas and charcoal sections operate independently, giving you the freedom to sear with propane or impart deep smoky notes with charcoal. The enamel‑coated grates resist rust and provide even heat distribution, while slide‑out grease and ash trays simplify cleanup.

Backed by responsive customer service, this grill is built for family gatherings and backyard parties alike.

This Char-Griller product offers Total cook area: 870 square inches and Primary cook area: 606 square inches and Easy dump ash pan. A solid choice for combination gas and charcoal grill.

This Oklahoma Joe’s product offers COMBO SMOKER & GRILL: With a horizontal cooking chamber and a firebox on the side, the smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook low and slow with indirect heat. The 3-burner gas grill is powered by liquid propane gas and runs on a 20-pound propane tank, not included.

It has a 36,000 BTU rating, reaches cooking temperatures quickly, delivers high temps and maintains even heat. and COOKING AREA: Smoke up to 2 pork shoulders and grill 12 burgers on the 750-square-inch primary grates.

Grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate. and TOOL HOOKS: Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelves..

A solid choice for combination gas and charcoal grill.

Experience the flexibility of BESTFIRE’s dual‑fuel grill, which lets you switch between propane and charcoal without moving equipment. The U‑shaped stainless steel burner delivers 12,000 BTU, while the 327 sq in.

cooking area includes a 140 sq in. grid and a 187 sq in.

cast‑iron griddle, enough space for twenty burgers at once. Two side shelves and integrated hooks provide handy prep space, and a middle condiment shelf keeps sauces within reach.

Heavy‑duty wheels with lockable casters make relocation easy, and removable grease and ash trays simplify cleanup after every session.

GRILL DEPOTS delivers a true 3‑in‑1 outdoor kitchen, merging a powerful propane grill, a rugged cast‑iron griddle, and two enamel‑coated charcoal basins into one compact frame. The primary 340 sq in.

cooking surface, complemented by a 108 sq in. warming rack, offers 448 sq in.

total space for large gatherings. Four 9,550 BTU stainless‑steel tube burners plus an 8,550 BTU round burner generate 46,750 BTU, ensuring rapid heat and precise temperature control.

Durable construction, easy‑access ash trays, and a sturdy lid keep food hot and flavors authentic, while the compact footprint fits most patios.

Experience the flexibility of dual‑fuel grilling with the Sophia & William Charcoal and Propane Combo. Three stainless‑steel burners deliver 28,650 BTU, while an 8,530 BTU side burner perfects sauces and veggies.

The adjustable charcoal tray and crank handle let you fine‑tune heat for smoky flavor. Porcelain‑enameled cast‑iron grates and a flame‑tamer ensure even heat distribution and rust resistance.

With 520 sq in of primary cooking space plus a 170 sq in warming rack, you have 690 sq in for big gatherings. Removable ash and grease trays simplify cleanup, and the sturdy 23×61×46 in frame fits most patios.

The Royal Gourmet ZH3002N delivers true versatility with its 2‑in‑1 charcoal and gas design. A robust 2‑burner propane side produces up to 24,000 BTU, while the adjacent charcoal chamber offers authentic smoky flavor.

A generous 592 sq in of cooking grates plus a 167 sq in warming rack give you 759 sq in total, enough to sear 30 burgers simultaneously. Integrated side shelves and three hanging hooks keep tools and seasonings within reach.

Mobility is effortless thanks to 6‑inch wheels and lockable 3‑inch casters, and the slide‑out ash tray and large grease cup make cleanup a breeze.

The Grill Depots 2‑in‑1 propane and charcoal combo gives backyard chefs the freedom to switch between smoky charcoal flavor and quick‑fire gas heat without moving equipment. It features a side‑by‑side charcoal chamber and a four‑burner gas grill, each with its own controls, plus a 9,000 BTU side burner for sauces.

Cast‑iron grates and a perforated griddle deliver even searing, while a double‑layer stainless steel lid locks in heat. With 673 sq in of total cooking area—including a 162 sq in warming zone—and a built‑in prep table with tool hooks, it’s built for large gatherings.

Wheels make relocation simple, and removable drip trays keep cleanup fast.

The Brand‑Man dual‑fuel grill merges the convenience of propane with the authentic flavor of charcoal in a single, spacious unit. A 472 sq in cast‑iron cooking surface sits beside a 206 sq in warming rack, both supplied by independent fuel controls for simultaneous grilling and smoking.

A slide‑out ash tray and removable grease cup streamline cleaning, while the front panel doubles as a condiment organizer. Two fold‑out shelves provide extra prep space, and sturdy hooks keep tools within reach.

Constructed from heavy‑duty cast iron, the grates resist rust and retain heat, making this grill ideal for family parties and weekend cookouts.