Bbq With Side Burner

You’re not alone—many grill masters want to know how to make the most of this versatile setup. In this guide, we’ll show you exactly how to use your bbq with side burner efficiently, with pro tips and easy meal ideas to save time and impress guests.

What Is a BBQ with a Side Burner and Why You Need One

Definition and Features of a BBQ with a Side Burner

A BBQ with a side burner is a versatile outdoor grill that includes an additional cooking zone, typically located to the side of the main grilling surface. This secondary burner operates independently and is usually fueled by the same gas source as the primary grill.

Key features include stainless steel construction for durability, adjustable heat controls for precision cooking, and a compact design that integrates seamlessly with the main unit. The side burner is often covered with a lid to protect it when not in use.

These grills are available in various sizes and configurations, making them ideal for different outdoor kitchen setups. The integration of a side burner enhances functionality without sacrificing space or efficiency.

Benefits of Having a Side Burner on Your Grill

Adding a side burner to your BBQ setup offers significant convenience and efficiency in outdoor cooking. It allows you to prepare multiple dishes simultaneously, eliminating the need to run back and forth between the indoor stove and outdoor grill.

This saves time and energy, especially during large gatherings or meal prep. The side burner also provides precise temperature control, perfect for delicate tasks like simmering sauces or sautéing vegetables. Since it uses the same fuel source as the main grill, there’s no need for extra equipment or power sources.

Overall, a side burner enhances your grilling experience by turning your BBQ into a full outdoor kitchen, promoting seamless, all-in-one cooking with minimal cleanup and maximum flavor.

Common Uses for a Side Burner

A side burner expands your outdoor cooking capabilities far beyond grilling. It’s ideal for simmering sauces, boiling corn, or steaming shellfish like clams and mussels. Many users love it for stir-frying vegetables or cooking rice and noodles to pair with grilled meats.

It’s also perfect for warming beans, heating soup, or melting cheese for nachos during cookouts. Camp chefs and tailgaters use it to brew coffee or heat water on the spot.

Because it provides consistent, controllable heat, the side burner functions like an outdoor stove top, enabling a wide range of culinary techniques. This versatility makes it indispensable for anyone who enjoys preparing full meals outdoors without relying on indoor appliances.

How It Enhances Outdoor Cooking

A BBQ with a side burner transforms your patio or backyard into a fully functional outdoor kitchen. Instead of interrupting the grilling process to tend to side dishes indoors, you can cook everything outside in one centralized location.

This keeps the workflow smooth and maintains the social atmosphere of outdoor entertaining. The ability to multitask efficiently means meals are served hotter and fresher. It also encourages more creative cooking, as you’re no longer limited to just grilling.

Whether you’re hosting a summer barbecue or a winter holiday feast, the side burner adds professional-grade flexibility to your setup. Ultimately, it elevates your outdoor cooking from simple grilling to a comprehensive culinary experience.

Types of BBQs with Side Burners Available

Gas Grills with Side Burners

Gas grills with side burners are a popular choice for outdoor chefs who want versatility and convenience. These models typically feature one or two additional burners mounted on the side, perfect for simmering sauces, sautéing vegetables, or heating side dishes while grilling meats.

Propane and natural gas options offer consistent heat control, making them ideal for multitasking. Look for models with stainless steel burners and wind-resistant designs to ensure durability and performance. Many high-end gas grills also include built-in temperature gauges, side shelves, and ignition systems for ease of use.

With a side burner, you can eliminate the need to run back and forth to the kitchen, keeping the cooking process efficient and enjoyable. Choose a unit with enough BTUs and a reliable ignition system for optimal results.

Charcoal Grills with Add-On Burners

Charcoal grills with add-on side burners combine the rich, smoky flavor of charcoal cooking with the practicality of an extra burner. These setups often include a detachable or integrated gas burner mounted on a side table or cart, allowing you to prepare side dishes without losing grill space.

Ideal for traditionalists who love charcoal sear but want modern convenience, these grills let you maintain consistent heat for sauces or stir-fries. Look for models with sturdy construction and removable trays for easy cleaning.

While the main grill uses charcoal, the side burner typically runs on propane, offering quick ignition and adjustable heat. This hybrid approach gives you the best of both worlds—authentic taste and expanded cooking capacity—making it a smart choice for backyard entertainers.

Portable BBQs with Compact Side Burners

Portable BBQs with compact side burners are perfect for campers, tailgaters, and small-space living. These lightweight, easy-to-transport units combine a small grill with a mini side burner, enabling full meal prep on the go.

Despite their size, many models offer surprising cooking power and stability, with foldable shelves and locking lids for convenience. The side burner is ideal for heating beans, warming buns, or cooking eggs while grilling burgers. Look for dual-fuel options or propane compatibility for broader usability.

Stainless steel components and wind skirts improve performance and longevity. Choose a model with easy ignition and compact storage to maximize portability. These grills are a smart solution for outdoor cooking enthusiasts who need flexibility without sacrificing functionality.

Built-In vs. Freestanding Models

When choosing a BBQ with a side burner, consider whether a built-in or freestanding model suits your needs. Built-in grills are designed to integrate into outdoor kitchens, offering a sleek, permanent setup with side burners seamlessly incorporated. They often feature higher-end materials and custom cabinetry, but require professional installation.

In contrast, freestanding models offer flexibility—you can move them around, upgrade easily, and set them up without construction. Many freestanding units come with side burners, storage, and foldable shelves, making them highly functional. Built-ins provide a premium look and long-term value, while freestanding grills deliver convenience and affordability.

Assess your space, budget, and cooking habits to determine the best fit.

Top Features to Look for in a BBQ with a Side Burner

BTU Output and Heat Control

When selecting a bbq with side burner, pay close attention to the BTU (British Thermal Unit) output of both the main grill and the side burner. A higher BTU rating typically means faster heating and better searing capability.

For the main cooking area, aim for at least 30,000 BTUs to ensure even heat distribution. The side burner should deliver 10,000–15,000 BTUs to handle tasks like boiling, sautéing, or simmering sauces. Precise heat control with adjustable knobs allows you to manage different cooking techniques effectively.

Look for models with independent burner controls and consistent flame regulation to avoid hot spots. This ensures both your grilled foods and side dishes cook perfectly. High BTU output combined with responsive controls gives you maximum versatility in outdoor cooking.

Burner Material and Durability

The material of the burners is crucial for the longevity and performance of your bbq with side burner. Opt for stainless steel burners, which resist rust, corrosion, and warping from high heat, ensuring years of reliable use. Avoid cheaper alternatives like painted steel or brass, which degrade faster.

The side burner should use the same high-quality materials as the main burners for consistent durability. Also, check if the burners are protected by heat tents or flavor bars, which shield them from grease and debris. These features extend the life of the burners and improve heat distribution.

A well-constructed burner system contributes to even cooking and easier maintenance. Investing in durable materials means less downtime and fewer replacements over time, making your grill a long-term outdoor kitchen centerpiece.

Side Burner Size and Placement

The size and placement of the side burner significantly impact its usability in a bbq with side burner setup. Look for a side burner with at least 10,000 BTUs and a diameter of 12 inches or more to comfortably fit large pots and pans.

It should be positioned at a convenient height and location, ideally adjacent to the main grill for seamless multitasking. A right-side placement is common and allows easy access while grilling. Ensure there’s adequate counter space around it for prep work.

Some models include a removable cover or slide-out design to save space when not in use. Proper placement prevents heat transfer issues and improves workflow, making it easier to manage multiple dishes simultaneously without crowding the cooking surface.

Additional Features: Rotisserie, Sear Burners, and More

Enhance your outdoor cooking with a bbq with side burner that includes valuable add-ons like a rotisserie kit, sear burner, or smoker box. A built-in rotisserie burner—typically 10,000–15,000 BTUs—allows slow-roasting whole chickens, roasts, or turkeys with even, juicy results.

A high-heat sear station (up to 20,000 BTUs) delivers restaurant-quality crust on steaks and chops. Other useful features include warming racks, built-in thermometers, and LED lighting for nighttime grilling. Some models offer dual side burners for maximum flexibility. These extras transform your grill into a full outdoor kitchen.

Prioritize features that match your cooking style to maximize functionality and enjoyment without sacrificing reliability or ease of use.

Best Side Burner Uses for Outdoor Cooking

Boiling Corn, Crawfish, or Pasta Outdoors

A side burner is perfect for boiling large quantities of corn, crawfish, or pasta directly outside, keeping the mess and heat away from your indoor kitchen.

Use a large stockpot and take advantage of the side burner’s high BTU output to bring water to a rapid boil quickly, essential for seafood boils or al dente pasta. For crawfish boils, layer in spices, lemons, and vegetables, then simmer for a flavorful outdoor feast.

When cooking corn, add salt and butter for classic flavor. Boiling pasta for outdoor salads or casseroles becomes hassle-free, with no need to tie up indoor stovetops. The side burner’s adjustable flame allows precise control, preventing boil-overs while accommodating big batches for gatherings.

Sautéing Vegetables and Stir-Fries

Use your side burner to sauté vegetables or prepare stir-fries with restaurant-quality results right in your backyard. The high, consistent heat mimics a commercial wok station, ideal for achieving a crisp-tender texture.

Heat a wok or large skillet and add oil, garlic, and your choice of bell peppers, broccoli, or snap peas for a quick, healthy side. Stir-frying outdoors prevents lingering kitchen odors and smoke alarms. Add soy sauce or teriyaki glaze at the end for bold flavor.

The side burner’s independent control lets you cook alongside grilling meats, making meal prep efficient. This method works great for prepping toppings for grilled proteins or serving alongside barbecue favorites.

Heating Sauces and Side Dishes

Keep your barbecue experience seamless by using the side burner to warm sauces, reheat sides, or reduce marinades while grilling. Simmer barbecue sauce to deepen its flavor or melt cheese for loaded nachos. Gently heat baked beans, coleslaw, or mac and cheese to serve at the perfect temperature.

The side burner offers precise temperature control, preventing scorching or separation. It’s also ideal for reducing pan drippings into a rich gravy or deglazing a pan after searing. With this setup, you can maintain a full hot buffet outdoors, minimizing trips inside and keeping the focus on entertaining.

This makes it easier to serve cohesive, restaurant-style meals straight from the patio.

Cooking Breakfast Items Like Eggs and Bacon

Fire up your side burner for a complete outdoor breakfast without overheating your kitchen. Cook scrambled eggs, omelets, or fried eggs in a cast-iron skillet while grilling sausages or hash browns on the main grill.

The side burner provides steady, even heat ideal for delicate foods like eggs that require attention and low-to-medium temperatures. Cook bacon to crispy perfection in a pan, draining excess grease safely outside. You can also warm breakfast potatoes or heat pancakes simultaneously.

This setup is perfect for weekend brunches or camping-style mornings in the backyard. Cooking breakfast outdoors simplifies cleanup and keeps strong cooking smells outside, enhancing the overall outdoor dining experience.

How to Maintain and Clean Your BBQ Side Burner

Daily Cleaning Tips After Use

After each use, allow the side burner to cool slightly but clean it while still warm to loosen grease and food debris. Use a stainless steel brush or scraper to remove residue from the grates, then wipe the surface with a damp cloth.

Avoid using harsh chemicals that can damage the finish. Remove grates and drip trays to discard accumulated grease in the proper container—never pour down drains. Wipe down control knobs and surrounding areas to prevent buildup. Keeping the burner clean daily prevents stubborn stains and ensures consistent performance.

A quick post-cook routine takes less than five minutes and extends the life of your BBQ with side burner significantly.

Deep Cleaning the Burner and Grates

Perform a deep cleaning monthly or after heavy use to maintain optimal performance. Remove grates and soak them in warm, soapy water while scrubbing with a non-abrasive pad.

For the burner tube, turn off the gas and gently brush away debris using a pipe cleaner or soft brush—ensure ports are fully clear for even flame distribution. Inspect the burner for rust or damage; replace if necessary. Clean the grease tray and flavorizer bars to prevent flare-ups.

Reassemble only when all parts are dry to avoid corrosion. Deep cleaning improves heat efficiency and safety, ensuring your BBQ with side burner operates like new for years.

Checking for Gas Leaks and Clogs

Regularly inspect your side burner’s gas supply to prevent dangerous leaks and ensure reliable ignition. Turn on the gas and apply a soapy water solution to connections and hoses—bubbling indicates a leak requiring immediate attention. Shut off the gas and tighten fittings or replace damaged parts.

Check the burner ports for clogs caused by grease or spider nests, which can disrupt the flame. Use a thin wire or needle to carefully clear blockages. Always perform this check before cooking, especially after storage.

Ensuring a secure, unobstructed gas flow is essential for safe, efficient operation of your BBQ with side burner.

Winterizing Your Side Burner

Before storing your BBQ with side burner for winter, thoroughly clean all components to prevent corrosion and pest infestations. Remove grates, burners, and drip pans, then clean and dry them completely. Cover connection points with plastic and secure with rubber bands to block moisture.

Use a high-quality, weather-resistant cover over the entire unit. If possible, store in a dry, sheltered area. Check the gas hose for cracks and disconnect the propane tank, storing it upright outdoors. Run the side burner for a few minutes before storage to burn off residual moisture.

Proper winterizing protects your investment and ensures quick, safe use when warmer weather returns.

Top Brands and Models of BBQs with Side Burners

Weber: Performance and Reliability

Weber is a trusted name in grilling, offering durable construction and consistent heat control across its lineup of BBQs with side burners. Models like the Weber Summit S-470 deliver professional-grade performance with stainless steel burners, precise temperature management, and a convenient side burner ideal for simmering sauces or sautéing vegetables.

These grills are built with high-quality materials that withstand harsh weather, making them a long-term investment. The side burners are well-positioned and powerful, typically offering 10,000+ BTUs for efficient cooking.

With excellent customer support and a reputation for reliability, Weber grills are perfect for serious home chefs who want seamless outdoor meal prep without sacrificing quality or ease of use.

Char-Broil: Affordable and Functional

Char-Broil offers budget-friendly BBQs with side burners that don’t compromise on essential features, making them ideal for entry-level and casual grillers. The Char-Broil Signature TRU-Infrared 4-Burner with Side Burner provides even heat distribution and reduced flare-ups thanks to its infrared technology.

With BTU outputs around 10,000 on the side burner, it’s suitable for preparing side dishes or heating pans while grilling. These models often include easy-to-use controls, built-in temperature gauges, and sturdy cabinet storage. While not as heavy-duty as premium brands, Char-Broil grills deliver solid performance and value.

Their simple assembly and widespread availability make them a practical choice for families seeking versatile outdoor cooking on a budget.

Napoleon: Premium Features and Design

Napoleon grills combine luxury design with high-performance functionality, making them a top pick for outdoor cooking enthusiasts. The Napoleon Rogue 425 RSIB Pro, for example, features a 60,000 BTU main grill and a 12,000 BTU side burner, perfect for multi-tasking chefs.

These grills boast stainless steel construction, LED-lit knobs, and the innovative Jet-Ignition system for reliable starts. The side burners are spacious and powerful, allowing you to boil, fry, or keep food warm without using indoor stoves. Additional features like rotisserie kits, infrared rear burners, and tight temperature control enhance versatility.

With elegant styling and robust engineering, Napoleon delivers a premium grilling experience that blends form and function seamlessly.

Dynasty Grills: Commercial-Grade Options

Dynasty Grills specializes in heavy-duty, commercial-style BBQs with powerful side burners suited for serious outdoor chefs and entertainers. Their 30-inch 4-Burner models often feature 30,000 BTU side burners, enabling rapid boiling, wok cooking, or frying—capabilities unmatched by most residential grills.

Constructed with 304 stainless steel, these grills offer exceptional durability and resistance to corrosion. The modular design allows for custom configurations, including add-on griddles or rotisseries. Dynasty’s precise flame control and thick cooking grates ensure professional results. Ideal for large gatherings, these grills support all-day cooking sessions without performance drops.

With restaurant-grade power and rugged build quality, Dynasty Grills are perfect for those who demand industrial performance in a backyard setting.

Tips for Mastering Outdoor Cooking with a Side Burner

Setting Up Your Cooking Station Efficiently

To maximize efficiency when BBQing with a side burner, organize your cooking zone like a professional kitchen. Position the side burner close to your main grill for easy access, and set up separate prep, cooking, and serving areas to avoid cross-contamination.

Keep essential tools—tongs, ladles, cutting boards, and oil—within arm’s reach. Use heat-resistant trays or tables to hold pots and pans, especially when simmering sauces or boiling sides. Plug in a portable burner if your grill’s side burner is limited, allowing you to cook multiple dishes simultaneously.

Pre-measure ingredients and label containers to streamline the cooking process. This strategic setup reduces stress and keeps the flow smooth, especially when entertaining guests or managing complex meals.

Temperature Control Techniques

Mastering precise heat management is key to successful outdoor cooking with a side burner. Unlike the main grill, side burners often provide direct, adjustable flame—ideal for tasks requiring consistent heat. Start by preheating your pot or pan gradually to avoid scorching.

Use medium to medium-low heat for simmering sauces or cooking delicate foods like seafood. For rapid boiling, crank the flame high, then reduce once the desired temperature is reached. Always use heavy-bottomed cookware to distribute heat evenly and prevent hot spots.

Monitor the flame closely, adjusting as needed to maintain steady cooking. Investing in a clip-on thermometer helps track oil or liquid temperatures for perfect results every time.

Pairing Main Grill Dishes with Side Burner Recipes

Elevate your BBQ experience by coordinating dishes between your main grill and side burner. While grilling proteins like steak or ribs, use the side burner to prepare complementary sides—think creamy corn chowder, stir-fried vegetables, or simmering barbecue beans.

Cooking sauces like chimichurri or bourbon glaze on the side burner ensures fresh, flavorful finishes. For seafood nights, grill fish while boiling corn on the cob or preparing a citrusy salsa. The key is timing: start slower-cooking side dishes first, then finish grilled items.

This synergy allows you to serve hot, well-balanced meals without overcrowding the grill, impressing guests with restaurant-quality coordination.

Entertaining Tips for Outdoor BBQs

A side burner transforms your BBQ into a dynamic outdoor kitchen, perfect for entertaining. Use it to keep beverages chilled in an ice bath or warm appetizers like queso dip to serve between courses. Engage guests by letting them customize tacos or stir-fry at a live cooking station.

Prepare components ahead of time so you spend less time cooking and more time socializing. Set up a drink station nearby with infused waters and cocktails to keep everyone refreshed. Use colorful serving platters and labeled dishes for dietary preferences.

With the side burner handling sides or sauces, you’re free to interact, making the event feel seamless and welcoming. This thoughtful approach turns a simple BBQ into a memorable gathering.

Frequently Asked Questions

Conclusion

A BBQ with a side burner offers unmatched versatility, allowing you to grill and simmer sides or sauces simultaneously. Key benefits include enhanced cooking efficiency, better meal coordination, and expanded culinary options. Whether you’re a weekend warrior or a seasoned pitmaster, this setup elevates your outdoor cooking game. Invest in a quality model, experiment with recipes, and enjoy the convenience and flavor a side burner brings to your backyard barbecues.