Comparison: Best Affordable Gas Grills (Updated | Jan 14th)

The EUHOME 4‑burner propane grill delivers 46,500 BTU, including an 8,500 BTU side burner, for fast pre‑heat and steak‑house searing. Its 458 sq in.

cooking surface—332 sq in. main grill plus a 125 sq in.

warming rack—feeds up to ten guests comfortably. Heavy‑duty enameled cast‑iron grates lock in heat, resist rust, and stay non‑stick, while the stainless‑steel frame stands up to weather.

A convenient side shelf and push‑to‑start ignition simplify prep and lighting. Assembly takes under 45 minutes, making this a solid, affordable option for serious backyard chefs.

The Endark 3‑burner propane grill offers 26,000 BTU total with independent burner control and a built‑in lid thermometer for precise temperature monitoring. Its lightweight stainless‑steel construction and four lockable wheels make it easy to move between patios, balconies, or camping sites.

A dedicated propane tank compartment keeps fuel secure, while a removable grease tray simplifies cleanup. The grill assembles in about 30 minutes without complex tools, providing a versatile, season‑ready cooking surface ideal for small gatherings and family picnics.

Its compact footprint fits tight spaces, yet still delivers consistent heat for burgers, veggies, and fish.

The Bestfire 68,000 BTU 5‑burner propane grill offers a professional‑grade cooking experience without breaking the bank. Its six‑burner layout—five main burners plus a side burner—lets you sear steaks, simmer sauces, and keep sides warm all at once.

A push‑button ignition, built‑in thermometer, and precise flame knobs give you total temperature control. The massive 447 sq in porcelain‑enameled grates and a 200 sq in warming rack accommodate over 40 burgers or multiple racks of ribs.

Constructed from 304 stainless steel with a rust‑proof cabinet and lockable wheels, it stands up to any weather while providing easy mobility and storage.

Grills House’s 2‑burner combo grill merges the smoky charm of charcoal with the convenience of gas, all wrapped in a compact design. It features a 666 sq in primary cooking area split evenly between gas and charcoal, plus a 197 sq in offset smoker and a 157 sq in warming rack, giving you enough space for up to 36 burgers.

The dual‑fuel system lets you switch from quick gas grilling to slow charcoal smoking without moving equipment. Adjustable charcoal pan levels and a powerful 34,000 BTU output ensure consistent heat, while the piezo ignition starts the grill with a simple click.

Master Cook’s 3‑burner propane grill blends sturdy stainless steel construction with generous cooking space, making it a solid choice for budget‑friendly backyard chefs. Three 30,000 BTU burners deliver even heat, while a piezoelectric ignition starts cooking with a simple turn of the knob.

The 472 sq in. cooking area includes a 339 sq in.

primary zone and a 133 sq in. warming rack, perfect for family meals.

Fold‑out side tables, a built‑in thermometer, and chrome‑plated controls add convenience, and heavy‑duty casters let you move the grill easily between patios or balconies.

Royal Gourmet’s GA5401T 5‑burner propane grill offers a spacious 602 sq in. cooking surface, ideal for feeding larger gatherings.

Four 10,000 BTU main burners provide reliable heat, while a 12,000 BTU sear burner delivers restaurant‑grade searing for steaks, and a 9,000 BTU side burner handles sauces and side dishes. The double‑layer stainless steel lid locks in heat, ensuring consistent results across the grill.

A handy side shelf doubles as prep space, and the side burner’s lid can be used for additional workspace when not in use. Quick piezo ignition lights all burners simultaneously, making start‑up fast and straightforward.

The Char‑Broil Classic Series 3‑burner grill delivers solid performance for backyard cooks who crave space and flexibility. Its 360‑sq‑in.

primary cooking area easily handles 14 burgers, 8 chicken breasts, or 5 steaks, while a 170‑sq‑in. warming rack keeps food warm with indirect heat.

An 8,000‑BTU side burner is perfect for sautéing veggies, boiling water, or warming sauces. A large side shelf provides room for tools and condiments, and the Gear Trax system lets you add accessories like utensil hooks or cup holders.

Built from stainless steel, this grill offers durability and even heat distribution.

RYHOFOUD’s 3‑burner gas grill packs a punch in a compact package, ideal for small gatherings. It generates 36,000 BTU total, with three 8,000 BTU burners and a 12,000 BTU circular side burner for versatile heat zones.

The 241‑sq‑in. main cooking surface comfortably fits burgers, chicken, and veggies for two to three people, while a 90‑sq‑in.

warming rack holds finished food and drains grease. Propane‑powered, it reaches high temperatures quickly, so you spend less time waiting and more time eating.

The sturdy steel construction promises durability, and the design leaves room for future accessories.