Comparison: Best Propane Gas Grills (Updated | Jan 14th)

The Bestfire 68,000 BTU 5‑burner propane grill offers a professional‑grade cooking experience for home chefs. Featuring five main burners plus a side burner, it delivers 68,000 BTU of instant heat, while a push‑button ignition and built‑in thermometer give precise temperature control.

Its 447 sq in porcelain‑enameled grates and 200 sq in warming rack accommodate large meals, and the 304 stainless steel frame with rust‑proof cabinet ensures durability. Removable grease trays, tool hooks, and a storage cabinet keep the area tidy, and lockable wheels make relocation easy, rain or shine.

The EUHOME 4‑burner propane grill combines high heat output with a handy side burner for versatile outdoor cooking. Delivering 46,500 BTU total, it preheats quickly and sears steaks to perfection.

The main cooking area spans 332 sq in, complemented by a 125 sq in warming rack, providing enough space to serve ten guests. Enameled cast‑iron grates lock in heat and resist rust, while the stainless‑steel frame stands up to weather.

A side shelf offers extra prep room, and the push‑to‑start ignition plus removable grates make cleanup simple. Assembly is straightforward, taking under 45 minutes.

Royal Gourmet’s GA5401T offers a generous 602‑square‑inch cooking area, split between a 476‑sq‑in primary grill and a 126‑sq‑in warming rack, perfect for feeding a crowd. Four 10,000 BTU main burners provide steady heat, while a 12,000 BTU sear burner delivers restaurant‑level searing power, and a 9,000 BTU side burner adds flexibility for sauces or side dishes.

The double‑layer stainless‑steel lid locks in heat for consistent flavor, and the built‑in side shelf doubles as prep space when the side‑burner lid is closed. Ignition is simple: turn the knob to “HI” and press the button, lighting all burners instantly.

MASTER COOK’s 3‑burner propane grill combines sturdy stainless steel construction with a solid 30,000 BTU output, delivering reliable heat across a 472‑square‑inch cooking surface. The primary area of 339 sq in is complemented by a 133 sq in warming rack, giving enough room for family meals and weekend barbecues.

Integrated piezoelectric ignition starts the grill with a simple push‑and‑turn, while the chrome‑plated control knob and built‑in lid thermometer add a polished look. Two fold‑out side tables and heavy‑duty mobility wheels make prep and mobility effortless, fitting balconies, patios, or backyard setups.

The Char‑Broil Classic Series Convective grill delivers reliable propane power on a 20‑pound tank (not included) and heats up fast for searing steaks. Its 360 sq in primary cooking surface fits up to 14 burgers, eight chicken breasts, or five steaks, while a 170 sq in warming rack provides indirect heat to keep food warm.

An 8,000 BTU side burner lets you simmer sauces, boil water, or brew coffee. A spacious side shelf holds tools and condiments, and the Gear‑Trax‑ready design lets you add accessories like cup holders or tool hooks for a customized workspace.

The Endark 3‑burner propane grill packs 26,000 BTU of firepower into a lightweight, portable frame with four lockable wheels for easy relocation. Each burner is independently controllable, and a high‑precision lid thermometer lets you monitor temperature without lifting the lid.

A built‑in propane tank compartment stores the cylinder safely, while the porcelain‑enameled cooking grates provide even heat for grilling, roasting, or searing. Assembly takes about 30 minutes, and a removable grease tray simplifies cleaning, making it a versatile choice for backyards, patios, or camping trips.

The GRILL DEPOTS 3‑burner propane grill packs serious power and thoughtful design into a compact footprint. Its porcelain‑enameled cast‑iron grates deliver even heat, a non‑stick surface and rust resistance, giving steaks, chicken and delicate veggies a perfect sear every time.

A perforated griddle pan adds versatility for hibachi‑style cooking, while three 10,000 BTU burners let you dial in low‑and‑slow or high‑heat flames for a crowd of 2‑4 people. Sturdy wheels and fold‑away side tables make relocation and prep easy, and handy features like a removable grease tray, built‑in thermometer and tool hooks keep cleanup quick.

Captiva Designs’ combo grill merges the convenience of propane with the smoky depth of charcoal, all in one sturdy unit. A 61‑inch cooking counter hosts a 520 sq in.

porcelain‑enameled cast‑iron primary zone and a 170 sq in. stainless‑steel warm rack, delivering 690 sq in.

of total cooking space. Independent controls let you fire up the three stainless burners or the charcoal tray whenever you like, perfect for layered meals or simultaneous grilling.

The enamel‑coated grates resist rust and provide even heat, while slide‑out grease and ash trays simplify cleanup. Ideal for family gatherings where flavor variety matters.