Comparison: Charcoal Grills On Clearance (Updated | Jan 14th)

The Royal Gourmet CC1830V 30‑Barrel Charcoal Grill delivers serious cooking space with 443 sq in. of porcelain‑enameled steel grates and a 184 sq in.

chrome‑plated warming rack, perfect for large roasts or a full spread of ribs. Its adjustable fire grate lets you raise or lower the charcoal pan for precise heat control, while the side air vent lets you fine‑tune oxygen flow to manage temperature or extinguish coals quickly.

A lid‑mounted gauge shows real‑time heat, and the easy‑dump ash pan makes cleanup a breeze. The built‑in side table adds convenient prep space, making it ideal for backyard gatherings.

The DNKMOR Barrel Charcoal Grill offers roughly 500 sq in. of porcelain‑enameled steel cooking grates plus a chrome‑plated warming rack, giving ample room for big parties or family feasts.

A four‑level, height‑adjustable charcoal pan holds up to 4.5 lb of coal, delivering fine heat control, while the lid‑mounted thermometer keeps you informed of temperature changes. Two sturdy wheels and a side handle make relocation simple, and the generous side table and lower shelf provide space for seasonings, tools, and prep work.

Durable enamel surfaces resist high heat and clean up quickly, making outdoor cooking hassle‑free.

The Royal Gourmet CC1624 Barrel Charcoal Grill delivers serious grilling space without sacrificing convenience. With 426 square inches total—including a 321‑sq‑in primary grill and a 105‑sq‑in warming rack—you can sear steaks, smoke ribs, and keep sides warm simultaneously.

Thoughtful storage comes from front and side shelves, three hooks, and a bottom tray, keeping tools and ingredients within arm’s reach. Porcelain‑enameled steel grates hold heat well and release food easily, while the dual‑height charcoal pan and lid‑stack vent let you fine‑tune temperature.

Ideal for family gatherings and backyard parties.

The Char‑Griller CG30040725 22‑inch Kettle Charcoal Grill and Smoker packs a robust 363‑sq‑in cooking surface inside a sturdy steel body. Its porcelain‑coated lid and bowl retain heat efficiently, giving you consistent sears and low‑and‑slow smoke.

Adjustable top and bottom vents provide precise temperature control, while the EasyDump™ ash pan and bucket simplify cleanup after long sessions. Built for durability, this grill handles everything from quick burgers to full‑size roasts, making it a versatile addition to any patio or campsite.

Perfect for grill masters who value performance and easy maintenance.

Experience true backyard versatility with the SUNLIFER Charcoal Grill Offset Smoker. Its precise built-in thermometer lets you monitor heat without lifting the lid, while adjustable air vents give fine control over smoke and temperature.

The dual-chamber design offers 512 sq in of cooking space, perfect for grilling steaks and smoking ribs alike. Portable cart-style wheels and sturdy stainless steel handles make moving the grill a breeze, and two generous storage shelves keep charcoal and tools within reach.

Rugged grates and a solid connection between grill and smoker ensure consistent heat flow for flavorful results.

Grill enthusiasts will love the GRILIFE 22-inch Premium Charcoal Grill, a powerhouse that blends a massive 500 sq in double-deck surface with smart temperature control. Adjustable upper and lower dampers let you fine-tune airflow, while the built-in thermometer keeps the heat in check.

Heavy-duty wheels make relocation effortless, whether you’re in a backyard or on a campsite. An innovative ash bucket channels waste to the bottom, simplifying cleanup after every session.

Its solid construction and generous cooking area deliver restaurant-quality flavor without breaking the bank.

Meet the gzcmxh Portable Charcoal Grill, a compact companion built for on‑the‑go grilling. Its lightweight folding legs and handy lifting handles let you stash it in a car trunk and set it up at campsites, picnics, or beach outings in minutes.

Crafted from rust‑resistant stainless steel, it tolerates heat up to 900 °C while delivering clean, non‑toxic smoke. Non‑slip rubber feet keep it steady on any surface, and the generous wire mesh cooking area handles skewers, steaks, fish, and veggies alike.

Simple ventilation vents give you precise airflow for even cooking.

Realcook’s Charcoal Grill with Offset Smoker offers a versatile backyard powerhouse. The dual‑chamber layout provides 510 sq in.

of cooking space, plus a side smoker for low‑and‑slow flavors, comfortably serving 4‑6 grillers. Sturdy stainless‑steel handles and two lockable wheels make relocation a breeze, while the built‑in temperature gauge and adjustable vents let you fine‑tune heat without lifting the lid.

A clever two‑grate system lets you add charcoal mid‑cook, keeping the fire alive. Beneath the grill, a front shelf and a 467 sq in.

bottom rack store tools, charcoal, and accessories, supporting up to 44 lb.

Royal Gourmet’s CC1830SC charcoal grill and offset smoker delivers serious backyard performance in a single unit. With 811 square inches of total cooking area—including 443 sq in of porcelain‑enameled steel wire grates, a 184 sq in warming rack, and a dedicated 184 sq in offset smoker—you can sear, smoke, and keep food warm simultaneously.

The two‑level, height‑adjustable charcoal pan holds up to 4.4 lb of coal for precise heat control, while the lid‑mounted thermometer lets you monitor temperature at a glance. A sturdy, weather‑resistant cover rounds out the package, protecting the grill from rain, sun, and rust.

Oklahoma Joe’s Rambler tabletop charcoal grill packs a punch for patio chefs who crave versatility without a full‑size rig. Its 218‑square‑inch cast‑iron grate handles up to six burgers, four steaks, or a dozen brats, while the adjustable charcoal tray lets you raise or lower coals for direct or indirect cooking.

A removable ash pan simplifies cleanup, and the sturdy steel frame ensures stability on any flat surface. Though compact, the grill offers solid heat retention and impressive sear marks, making it an ideal choice for weekend barbecues, tailgate parties, or small‑space outdoor kitchens.